Slow cooker pea soup recipe with ham
WebbUsing tongs, transfer the ham hocks to a clean board and carefully remove all the fat and bones. Shred the meat then return it to the broth. Turn the heat up and add the peas. When they’re tender, pick, finely chop and stir … Webb16 aug. 2024 · Place split peas in a medium bowl. Wash with cold water until the water runs clear; drain and spread in a 5- to 6-quart slow cooker. Add broth, water, onion, carrot, celery, ham, ginger and marjoram to the slow cooker (see Tip). Stir to combine. Cover and cook for 5 hours on High or 7 to 8 hours on Low.
Slow cooker pea soup recipe with ham
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Webb11 okt. 2024 · Place dried split peas, ham, potatoes, carrots, and garlic in the bottom of the slow cooker. Pour in chicken broth. Stir in bay leaf and parsley. Cook on LOW for 8 to 10 hours (or on HIGH for 4 to 5 hours) until peas are tender and broken down. Taste, add salt and pepper as needed, and garnish with additional fresh parsley, if desired. Webb1kg of chunked bacon off the bone (leftover smoked Christmas leg ham works too) 6 cups of water Instructions Rinse split peas until water until water runs clear No need to pre …
Webb13 apr. 2024 · (4oz) chopped cooked ham Directions Step 1 Melt the butter in a large pan, add the onion, bacon and garlic and fry over a low heat for about 10min until the onion is soft. Step 2 Drain the soaked... Webb25 okt. 2016 · Delicious and hearty split pea soup, starting with dried peas and simmered low and slow with vegetables, a ham hock and spices. 4.95 stars from 54 ratings Print Recipe Pin This Leave a Review Prep Time: …
Webb30 okt. 2024 · Add all ingredients (except parsley) to a 4 - 6 quart slow cooker and cook on low heat about 7 - 8 hours. Remove ham and shred or dice into pieces then return to soup. INSTANT POT METHOD Press … WebbMethod: Place split peas on the bottom of a slow cooker. Add onion, carrots, celery, garlic, thyme, ginger, and red pepper flakes. Pour broth over and add ham bone. Season with salt and pepper. Cook on high for 4-5 hours or low for …
Webb11 nov. 2024 · Place split peas, ham, Mirepoix, water, bay leaves, salt, and pepper into the slow cooker, and let it cook for 4 hours on high, 8 on low. You may need to add water toward the end. Open the lid and stir in liquid …
WebbPut the lid on and cook on high for 4-5 hours or on low for 8-10 hours, until the peas are very soft and the ham falls off the bone. Remove ham bone from the slow cooker and remove the fat and meat from the bone. Discard fat. Roughly chop the meat and add back to the soup. Garnish with pepper and basil or parsley and serve. theraband 5.5 mWebb21 sep. 2024 · Here are the 9 Best Slow Cooker Split Pea Soup Recipes With Ham And Potatoes. 9. Blend The Soup Using a food processor or an immersion blender to puree your soup is an excellent and simple method to change its consistency, making it thicker and silky smooth without adding extra ingredients. sign into my enbridge accountWebbMix all ingredients except ham in 5 qt slow cooker, then add ham. Cover and cook on low heat 8 to 10 hrs or on high heat 6 to 7 hours until peas are tender Remove ham from cooker; place on cutting board. Pull meat from bones, using 2 forks; discard bones and skin. Stir ham into soup. Stir well before serving. Questions & Replies Sign In theraband 5er setWebb7 okt. 2024 · Heat the butter in a large Dutch oven or soup pot over medium heat. Add the onion and salt and cook, stirring frequently, until softened, 4 to 5 minutes. Add the garlic and cook until fragrant, about 30 seconds. Do not brown. Add the broth, water, ham steak, bacon, peas, thyme sprigs, and bay leaves. sign in to my espn fantasy footballWebb11 apr. 2024 · Step 3. Add split peas, ham bone, broth, thyme, salt, and pepper. Bring everything to a boil for a few minutes. Reduce heat and simmer with a loose-fitting lid for 45 minutes, or until peas are cooked through, stirring as needed. Step 4. Remove and discard the bay leaf. Transfer ham bone to a cutting board. theraband 45 meterWebb1 jan. 2024 · Ingredients. 1 package (16 ounces) dried green split peas, rinsed. 2 cups cubed fully cooked ham. 1 large onion, chopped. 1 cup julienned or chopped carrots. 3 … theraband abduction exerciseWebbPreheat oven to 390°F (200°C) and rub the pork knuckles with caraway seeds and salt. Place the hocks on a rack in a roasting pan and bake for about 90 minutes in the middle … sign in to my espn+ account