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Scalloped potatoes and ham and mushroom soup

WebJan 4, 2024 · 1 pound fully cooked ham, or leftover ham 5 cups thinly sliced potatoes 1/4 teaspoon kosher salt 1 dash freshly ground black pepper 1 (10.5-ounce) can cream of … WebApr 6, 2024 · Add cheese, onion and ham and stir together. In a large mixing bowl, combine cream of mushroom soup, water, garlic powder, salt and pepper. Pour over potatoes. …

Slow Cooker Cheesy Scalloped Potatoes - Spend With Pennies

WebNov 11, 2024 · Repeat the layers one more time (potatoes, salt and pepper, onion, ham, cheese). Pour the soup into a small bowl and stir it until it gets nice and creamy. Spread it over the top of the ingredients in the slow cooker. Cover and cook on LOW for 6 to 8 hours, or until the potatoes and onions are tender when pierced with a fork. WebRecipe scalloped potatoes and ham mushroom soup. Bring a large pot of water to a boil. Stir in potatoes and black pepper. In 1 1 2 quart casserole arrange alternate layers of potatoes … how to make freeze dried dog treats https://wancap.com

Slow-Cooker Scalloped Potatoes With Ham Recipe - The Spruce Eats

WebChicken soup, sour cream, velveeta, fully cooked ham, garlic powder. 4.8 4. Taste of Home. Scalloped Potatoes and Ham. ... Spend with Pennies. Slow-Cooker Cheesy Potatoes and … WebMar 8, 2024 · Ingredients 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted 1 cup 2% milk 10 medium potatoes, peeled and thinly sliced 3 … how to make freeze dried jolly ranchers

Scalloped Potatoes and Ham - Simply Potatoes

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Scalloped potatoes and ham and mushroom soup

Crockpot Scalloped Potatoes and Ham - Favorite Family …

WebJun 4, 2024 · To Make Cheesy Scalloped Potatoes: PREP: Slice the potatoes (I use a mandoline slicer to make it quick) and drop the potatoes into boiling water for 5 minutes … WebAug 1, 2024 · Instructions. Preheat oven to 375 F. Peel and slice the potatoes (⅛-inch thickness). Using a mandolin slicer can be quite handy and a nice time saver for this process. Peeling and slicing should take about 15-20 minutes depending on your skill level (and potential helpers you have in the kitchen).

Scalloped potatoes and ham and mushroom soup

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WebOct 2, 2024 · Peel and slice the potatoes with a mandolin or slice thinly about 1/8 inch thick. Dice ham. Step 2. Mix Cream of Mushroom Soup and 3/4 cup milk together. Step 3. Mix 3 … WebApr 7, 2024 · Yukon Gold potatoes, canola oil, canola oil, garlic, black pepper and 12 more

WebMar 29, 2024 · In a medium bowl, combine the mushroom soup, sour cream, salt, and pepper with a whisk. Place ⅓ of the potatoes in the dish, followed by ⅓ of the onions, and … WebJul 8, 2024 · Heat the oven to 375°F. Stir the soup, gravy and milk in a small bowl. Layer half the potatoes, onion, ham and soup mixture in a 13x9x2 …

WebApr 5, 2024 · diced ham, cream of mushroom soup, paprika, chopped onion, dry mustard and 7 more Potato & Egg Curry ChrisGoebel50186 hard boiled eggs, cream of mushroom soup, curry powder, sour cream and 1 more WebHeat oven to 350°F. Combine all ingredients, except Parmesan cheese, in large bowl. Stir well. Spread into greased 2 quart casserole*. Cover; bake 30 minutes. Uncover; sprinkle with Parmesan cheese. Continue baking 10 to 15 minutes or until potatoes are tender and center is heated through.

WebSep 7, 2024 · Preheat oven to 350°, not convection. Slice 4-6 medium russet potatoes about ⅛ inch thick slices. You need to end up with about 4 cups of potato slices. Rinse in a bowl of cold water and leave in the water until needed, then pat dry with paper towels. Start the sauce with 3 tablespoons of butter over medium heat.

WebApr 22, 2024 · Preheat your oven and spray a 11×8 baking dish with nonstick spray. Cover the bottom of the prepared baking dish evenly using half of the sliced potatoes. Set aside. Using a small mixing bowl, mix the cream of … how to make freeze panes print on every pageWebMar 17, 2024 · 2 to 3 cups diced ham 8 to 10 medium sized potatoes - peeled and thinly sliced Salt and pepper 1 large onion - sliced thin 3 cups shredded cheddar cheese 1 can (10.75 ounces) cream of mushroom soup 1 can (10.75 ounces) cream of celery soup 1 cup milk 1/4 tsp paprika how to make freeze dried taffyWebingredients. Units: US. 1 (10 3/4 ounce) can Campbell's condensed cream of celery soup or (10 3/4 ounce) can cream of mushroom soup. 1⁄3 - 1⁄2 cup milk. 1⁄4 cup chopped … how to make freeze pop holders