WebAug 29, 2024 · A red chopping board is used for high-risk foods including chicken and other raw meats. The blue chopping board is used for the preparation of raw fish. The white chopping board is used for dairy products, such as the cutting of cheese. The yellow chopping board is used for the preparation of cooked meats.Aug 4, 2024 Advertisement WebOct 25, 2024 · For example, use a red board for raw meats, green for vegetables, yellow for raw poultry, and so on — and don’t stray from that usage. Additionally, you should always use separate utensils and...
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