WebFeb 13, 2024 · Beat sugar, butter, sour cream, egg and baking soda at medium speed until well combined. Mix in vanilla and nutmeg. Gradually beat in flour. You want the dough to be not too dry, but not too sticky. If it's too sticky, gradually add a bit more flour. Cover and chill at least 1 hour, or overnight for best results. Preheat oven to 375 degrees F. WebAug 2, 2012 · Instructions. Preheat oven to 350 degrees F. Cream the butter and sugar until fluffy, add the eggs, one at a time; add vanilla. Whisk together the flour, nutmeg, baking soda and salt and add to the butter and sugar mixture 1/2 cup at a time, until each addition is fully incorporated.
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WebFeb 17, 2024 · Preheat the oven to 350 degrees F. Lightly flour a work surface, then place about a third the dough out onto the prepared work surface; lightly flour the top of the dough, then use a rolling pin to roll the dough out to about 1/4-inch thickness. If you prefer a very thick cookie, roll the dough to 1/2-inch thickness. WebApr 23, 2024 · Beat sugar, butter, sour cream, egg and baking soda at medium speed until well combined. Mix in vanilla and nutmeg. Gradually beat in flour. You want the dough to … sharon chalke
Old Fashioned Chewy Molasses Cookies - The Seasoned Mom
WebSteps: Beat butter at medium speed of an electric mixer until creamy. Gradually add 1 cup sugar, beating well. Add eggs, sour... Combine flour, baking powder, soda, 3/4 teaspoon … WebJan 1, 2024 · Directions. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, nutmeg and salt; … WebDec 24, 2015 · Cookie Dough: In a large bowl, cream butter and add white sugar gradually, beating until light and fluffy. Beat in brown sugar, then eggs and vanilla. Combine the flour, baking soda, baking powder, cinnamon, salt, clove & nutmeg in a bowl. Gradually add to the creamed mixture and mix well. Divide into three portions. sharon chalkin