Web1 oz Orange Juice. 1/2 oz Orgeat syrup. The Fog Cutter is a vintage tiki cocktail frequently attributed to being invented by Victor Bergeron that calls for a mixture of several liquors (rum, brandy, gin), the juice of lemon and oranges, orgeat syrup, and cream sherry. It is high in alcoholic content and has been called the " Long Island Iced ... WebIngredients: ½ oz Almond Orgeat Syrup ¾ oz white rum ¾ oz brandy ¾ oz gin 1 oz fresh lemon juice 1 oz fresh orange juice ½ oz Amontillado sherry Instructions: Add all …
Fog Cutter Cocktail Recipe PUNCH
WebJul 14, 2016 · Preparation. Combine all ingredients in a shaker tin, along with 2 cups of crushed ice. Buzz for three seconds with a spindled drink mixer (the bar uses a Hamilton Beach Drink Mixer), or shake really hard until the ice is broken down. Pour the contents of tin into a tiki mug and top with more crushed ice. Garnish. WebJan 10, 2024 · Combine all ingredients in a Mason jar and shake vigorously until mixed. That’s it! This homemade orgeat syrup will last for about a month in the refrigerator. Step 1: Add almond milk and simple syrup to … black box terminal server
Fog Cutter Cocktail – Pusser
WebAug 14, 2013 · But we do know that it became one of Trader Vic’s best-selling Tiki drinks, along with the Mai Tai and Fog Cutter. ... 16 ounces lemon juice, 8 ounces orange juice, 8 ounces orgeat syrup. Fill a punch … WebDec 6, 2024 · 1 tbsp simple syrup. 1 tbsp grenadine. Instructions: Add all ingredients to a cocktail shaker and add a couple of small pieces of ice. Shake until the ice dissolves. … WebFog Cutter 2 ounces light Puerto Rican rum 1 ounce brandy ½ ounce gin 2 ounces lemon juice 1 ounce orange juice ½ ounce orgeat syrup Sweet sherry Victor Bergeron, 1972 More cocktails by Victor Bergeron A.K.A … black box terminology