WebAdd the onion and garlic and cook, stirring frequently, for 2 minutes. Add the coriander, cumin, curry powder, turmeric, and cayenne pepper. Mix well. Add the chicken to the skillet and cook on each side for 3 minutes. Add the coconut milk and salt. Mix well, then let the coconut milk come to a boil. Cover the pan and reduce the heat to a simmer. WebMar 23, 2024 · Cook the corned beef: At the end of the cure, remove the brisket from the brine and rinse off the brine with cold water. Place the brisket in a large pot that just fits around the brisket and cover with at least one inch of water. If you want your brisket less salty, add another inch of water to the pot. Add a tablespoon of the pickling spices ...
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